Zippy. Zingy. Bursting with vibrant tang. Raspberries are the jewels of the fruit kingdom, and in this raspberry hot chocolate recipe, we’ve given them a decadent hazelnut crown in the form of our deeply satisfying Nutmilk chocolate.
Bite into a fresh raspberry and you’ll unleash a burst of tart, zippy sweetness. It was this just-picked freshness that was our inspiration for this fruity recipe. We took real, pressed raspberries to capture the natural zing, and then melded them with soothing 45% Nutmilk chocolate to mellow out the tang.
Made with lashings of hazelnut, Nutmilk is our Unbelievably Vegan* chocolate that’s every bit as creamy as our milk chocolate – using finely milled hazelnuts in place of milk. It also means this is a vegan* hot chocolate recipe when made with a dairy alternative.
A limited-edition recipe, Nuts About Raspberry is an authentically and exuberantly fruity drinking chocolate that’s equally satisfying served hot or poured over iced milk. Try sipping it iced for a soothing cooler with a hint of zing. Wow guests at your next dinner party or garden gathering with a refreshing iced chocolate, or offer something to keep warm on cooler evenings by serving it hot.
For the ultimate, velvet-smooth experience, create your Nuts About Raspberry hot chocolate in the Velvetiser™, our in-home, barista-grade drinking chocolate machine. Simply pour in your choice of milk or dairy alternative and your chocolate flakes, press the button, and watch the Velvetiser work its magic. In just 2.5 minutes, your Nuts About Raspberry hot chocolate flakes and milk will have melded to form a creamy, cloud-like finish, ready to pour and savour. Alternatively, you can make your hot chocolate on the hob over a gentle heat.
The Nuts About Raspberry hot chocolate box includes 10 single-serve sachets, each with just the right measure of real chocolate flakes to create a deeply satisfying cup of drinking chocolate to serve hot or iced.
INSTRUCTIONS – HOT CHOCOLATE
1. Pour 220ml milk† into your Velvetiser.
2. Sprinkle in the chocolate flakes from a single-serve sachet.
3. Press the button and let the Velvetiser work its magic.
INSTRUCTIONS – ICED CHOCOLATE
1. Fill half a glass with 100ml milk† and a generous amount of ice. Leave to chill.
2. Add 120ml milk† and the chocolate flakes from a single-serve sachet into your Velvetiser.
3. Pour the velvetised chocolate into your iced milk, watch it meld. Stir well, savour.
*We believe this chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate, we cannot guarantee it is free from milk. †Your choice of dairy milk or plant-based alternative.
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